Author:
Al-Khatib G.R,Duggal M.S,Toumba K.J
Reference19 articles.
1. The chemistry of starches and sugars present in food;Kearsley,1989
2. Effect of glucose polymers in water, milk and a milk substitute on plaque pH in vitro;Moynihan;International Journal of Paediatric Dentistry,1996
3. Effects of sucralose-alone or bulked with maltodextrin and/or dextrose-on plaque pH in humans;Meyerowitz;Caries Research,1996
4. Human plaque acidity models;Harper;Journal of Dental Research,1986
5. A comparison of pH values of in vivo dental plaque after sucrose and sorbitol mouth rinses;Fosdick;Journal of American Dental Association,1957
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献