Effects of pH and concentration of citric, malic and lactic acids on enamel, in vitro

Author:

Hughes J.A,West N.X,Parker D.M,van den Braak M.H,Addy M

Publisher

Elsevier BV

Subject

General Dentistry

Reference18 articles.

1. A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamel;West;Journal of Dentistry,1998

2. Dentine hypersensitivity: Effects in vitro of acids and dietary substances on root planed and burred dentine;Addy;Journal of Clinical Periodontology,1987

3. Continuous intra-oral pH monitoring after consumption of acidic beverages;Millward;Journal of Dental Research,1994

4. Dental erosion and diet;Eccles;Journal of Dentistry,1974

5. Prevalence of dental erosion and the implications for oral health;Nunn;European Journal of Oral Sciences,1996

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