Towards an efficient membrane based vegetable oils refining

Author:

Pioch D,Larguèze C,Graille J,Ajana H,Rouviere J

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference7 articles.

1. Ajana, H., Pioch, D., Graille, J., 1993. Raffinage d'huiles végétales ou animales par filtration. French patent 93-02999, CIRAD.

2. Model of the fouling mechanism and of the working of a mineral membrane in tangential filtration;Bennasar;Sciences des Aliments,1987

3. Koseoglu, S.S., Rhee, K.C., Lusas, E.W., 1989. Membrane processing of crude vegetable oils: Laboratory scale membrane degumming, refining and bleaching. In: D. Erikson (Ed.), Proceedings of the World Conference on Edible fats and oil Processing: Basic Principles and Modern Practises. American Oil Chemists Society, Champaign, IL, pp. 182–185.

4. Membrane applications and research in the edible oil industry: An assessment;Koseoglu;JAOCS,1990

5. Membrane technology;Raman;Oils Fats Int.,1994

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