1. Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method;Akoh;J. Am. Oil Chem. Soc.,1994
2. American Society for Testing Materials, 1996. Standard Test Method for Pour Point of Petroleum Products, ASTM (D 97–96a). ASTM, West Conshohocken, PA, pp. 1–8.
3. American Society for Testing Materials, 1997. Standard Test Method for Kinematic Viscosity of Transparent and Opaque Liquids (the Calculation of Dynamic Viscosity), ASTM (D 445–97). ASTM, West Conshohocken, PA, pp. 1–9.
4. American Society for Testing Materials, 1998. Standard Practice for Calculating Viscosity Index from Kinematic Viscosity at 40 and 100°C, ASTM (D 2270–93). ASTM, West Conshohocken, PA, pp. 1–6.
5. American Society for Testing Materials, 1999. Standard Test Method for Cloud Point of Petroleum Products, ASTM (D 2500–99). ASTM, West Conshohocken, PA, pp. 1–3.