Lupin seed (Lupinus albus and Lupinus luteus) as a protein source for fermentation use-Reference-Cited by-同舟云学术

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Lupin seed (Lupinus albus and Lupinus luteus) as a protein source for fermentation use

Published:2003-11 Issue:3 Volume:18 Page:199-211
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Jul Lone Blanner,Flengmark P.,Gylling M.,Itenov K.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

1. Analysis of starch and other main constituents of cereal grains;Åman;Swedish J. Agric. Res.,1984

2. Anon., 1940. Forsøg med Sødlupin og Gul lupin 1935–1938. 297. Statens Forsøgsvirksomhed i Plantekultur. Meddelelse.

3. Anon., 1950. Sortsforsøg med lupiner 1946–1949. 456. Statens Forsøgsvirksomhed i Plantekultur. Meddelelse.

4. Anon., 1961. Sortsforsøg med lupiner 1956–1960. 667. Statens Forsøgsvirksomhed i Plantekultur. Meddelelse.

5. Anon., 1966. Official Journal of the European Communities 30.9.66, 3025/66.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region;Frontiers in Plant Science;2023-12-15

2. Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose;Journal of the Science of Food and Agriculture;2021-07-05

3. Response of Yellow Lupine to the Proximity of Other Plants and Unplanted Path in Strip Intercropping;Agriculture;2020-07-10

4. Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review;Frontiers in Plant Science;2019-10-31

5. Genetic diversity of rhizobia associated with root nodules of white lupin (Lupinus albus L.) in Tunisian calcareous soils;Systematic and Applied Microbiology;2019-07

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