Comparison of chickpea and soy protein isolate and whole flour as biodegradable plastics-Reference-Cited by-同舟云学术

Comparison of chickpea and soy protein isolate and whole flour as biodegradable plastics

Published:2000-03 Issue:2-3 Volume:11 Page:227-236
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Salmoral E.M,Gonzalez M.E,Mariscal M.P,Medina L.F

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference14 articles.

1. ASTM, 1984. ASTM Standard D-1708 Standard test method for microtensile tests of plastics, American Society for Testing and Materials, Philadelphia.

2. ASTM, 1995. ASTM Standard D-570 Standard test method for water absorption of plastics, American Society for Testing and Materials, Philadelphia.

3. Functional properties of soy proteins;Kinsella;Am. Oil Chem. Soc.,1979

4. Protein measurements with the Folin phenol reagent;Lowry;J. Biol. Chem.,1951

5. Starch degradation by irradiation;Pruzinek;J. Radioanal. Nucl. Chem. Lett.,1987

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