Temperatures and ethanol effects on the properties of extruded modified starch-Reference-Cited by-同舟云学术

Temperatures and ethanol effects on the properties of extruded modified starch

Published:2001-01 Issue:1 Volume:13 Page:21-28
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Miladinov V.D.,Hanna M.A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference12 articles.

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3. Extrusion processing conditions for amylose-lipid complexing;Bhatnagar;Cereal Chem.,1994

4. Chinnaswamy, R., Hanna, M.A., 1988. Optimum extrusion cooking conditions for maximum expansion of corn starch. J. Food Sci. 53, 834–836, 840.

5. Colorimetric method for determining sugars and related substances;Dubois;Anal. Chem.,1956

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