Synthesis of acarbose transfer products by Bacillus stearothermophilus maltogenic amylase with simmondsin-Reference-Cited by-同舟云学术

Synthesis of acarbose transfer products by Bacillus stearothermophilus maltogenic amylase with simmondsin

Published:2000-10 Issue:3 Volume:12 Page:173-182
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Baek Jin Sook,Kim Hye Young,Yoo Seung Seok,Cheong Tae Kyou,Kim Myo Jeong,Lee Soo Bok,Abbott Thomas P,Song Hyun Joo,Rhyu Mee Ra,Oh Byung Ha,Park Kwan Hwa

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference22 articles.

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2. Refined structure for the complex acarbose with glucoamylase from Aspergillus awamori var. X100 to 2.4-angstroms resolution;Aleshin;J. Biol. Chem.,1994

3. Antiobesity and lipid-lowering agents with antidiabetic activity;Arnaud,1990

4. N-(1-naphtyl)ethylenediamine dihydrochloride as a new reagent for nanomole quantification of sugars on thin-layer plates by a mathematical calibration process;Bounias;Anal. Biochem.,1980

5. Isolation and structure elucidation of the major simmondsin analogues in jojoba meal by two-dimensional NMR spectroscopy;Boven;J. Agric. Food Chem.,1994

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