Selective incorporation of fatty acids into phospholipids of mature red cells
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Publisher
Elsevier BV
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4. Incorporation of Palmitic-1-14C Acid into Blood Cells
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1. Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1998-10
2. The Role of the Unstirred Water Layer in Intestinal Permeation;Pharmacology of Intestinal Permeation II;1984
3. Phospholipid changes in wheat and barley chloroplast under water stress;Plant Science Letters;1983-04
4. Incorporation kinetics of lysolecithin into lecithin vesicles. Kinetics of lysolecithin-induced vesicle fusion;Biochemistry;1982-02-02
5. Supply of polyenoic fatty acids to the mammalian brain: The ease of conversion of the short-chain essential fatty acids to their longer chain polyunsaturated metabolites in liver, brain, placenta and blood;International Journal of Biochemistry;1981-01
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