Inhibition of lysine and lysine peptide utilization in bacteria by peptides of S-(β-aminoethyl)-cysteine
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Elsevier BV
Reference14 articles.
1. Inhibition of lysine utilization in bacteria by S-(β-aminoethyl)cysteine and its reversal by lysine peptides
2. Utilization of tripeptides
3. INHIBITION STUDIES WITH PEPTIDES OF THIENYLALANINE AND PHENYLALANINE
4. Preparation and Microbiological Properties of Tripeptides of β-2-Thienylalanine
5. The preparation of compounds related to S-2-Aminoethyl-L-cysteine
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1. Alteration in the conformational stability of collagen caused by the incorporation of the lysine analogue S-2-aminoethylcysteine;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1996-05
2. L-α-Amino-β-thio-ϵ-caprolactam, a new sulfur-containing Substrate for α-amino-ϵ-caprolactam racemase;FEBS Letters;1984-08-20
3. Thialysine utilization by E. coli and its effects on cell growth;Molecular and Cellular Biochemistry;1982-01
4. Thialysine, Thiaisoleucine and Thiaproline as Inhibitors in Protein Synthesizing Systems;Natural Sulfur Compounds;1980
5. Characterization of Mutants of Bacillus subtilis Resistant to S-(2-Aminoethyl)cysteine;Journal of General Microbiology;1979-09-01
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