Interactions of proteins with polymeric materials-Reference-Cited by-同舟云学术

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Interactions of proteins with polymeric materials

Published:1956-12 Issue:3 Volume:22 Page:459-462
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Noguchi Hajime

Publisher

Elsevier BV

Reference6 articles.

1. THE MUCOPOLYSACCHARIDES OF SKIN

2. STUDIES ON THE CHEMISTRY OF BLOOD COAGULATION

3. The chemistry of connective tissues. 1. The state of combination of chondroitin sulphate in cartilage

4. Complexes of heparin and proteins

5. INTERACTION BETWEEN PROTEINS AND SYNTHETIC DETERGENTS

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1. Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose;Food Hydrocolloids;2020-10

2. Flaxseed gum a versatile natural hydrocolloid for food and non-food applications;Trends in Food Science & Technology;2018-05

3. Electrospun egg albumin-PVA nanofibers containing tetracycline hydrochloride: Morphological, drug release, antibacterial, thermal and mechanical properties;Fibers and Polymers;2015-10

4. Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin;Biomacromolecules;2010-11-11

5. Inducing Demixing of Semidilute and Highly Compatible Biopolymer Mixtures in the Presence of a Strong Polyelectrolyte;Biomacromolecules;2009-11-02

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