The identity of alanyl-(3′-[5′-adenylyl])-5′-uridylate with a yeast component
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Published:1962-03
Issue:3
Volume:55
Page:396-398
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ISSN:0006-3002
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Container-title:Biochimica et Biophysica Acta
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language:en
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Short-container-title:Biochimica et Biophysica Acta
Author:
Harris G.,Wiseman A.
Cited by
2 articles.
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1. New activated compounds from brewers' yeast;Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects;1962-06
2. New activated compounds from brewers' yeast;Biochimica et Biophysica Acta;1962-06