N-terminal residues in acetone-precipitated commercial gelatin changes in the apparent average chain weight
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Elsevier BV
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Binding of amiono acids and peptides to gelatin;Biochimica et Biophysica Acta (BBA) - General Subjects;1965-06
2. The cleavage of tyrosyl peptides by pepsin from collagen solubilised by the Nishihara technique;Biochimica et Biophysica Acta (BBA) - General Subjects;1965-03
3. Tryptic Peptides obtained from Gelatins derived from Normal and Rheumatoid Arthritic Collagens: A Preliminary Study;Annals of the Rheumatic Diseases;1964-09-01
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