The denaturation of proteins
Author:
Publisher
Elsevier BV
Reference30 articles.
1. ULTRA-VIOLET ABSORPTION SPECTRA OF BLOOD SERUM AND CERTAIN AMINO ACIDS
2. The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration
3. The ultraviolet absorption spectrum of ribonuclease
4. THE ULTRAVIOLET ABSORPTION OF SERUM ALBUMIN AND OF ITS CONSTITUENT AMINO ACIDS AS A FUNCTION OF pH
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