Chemical and physicochemical properties of the flagella of Proteus vulgaris and Bacillus subtilis a comparison-Reference-Cited by-同舟云学术

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Chemical and physicochemical properties of the flagella of Proteus vulgaris and Bacillus subtilis a comparison

Published:1949-01 Issue: Volume:3 Page:378-382
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Weibull Claes

Publisher

Elsevier BV

Reference10 articles.

1. Some chemical and physico-chemical properties of the flagella of Proteus vulgaris

2. Biochemistry of the Fatty Acids;Bloor,1943

3. Qualitative analysis of proteins: a partition chromatographic method using paper

4. Sensitivity of the Ninhydrin Reaction in Paper Partition Chromatography

5. The spectrophotometric determination of tyrosine and tryptophan in proteins

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial Flagellar Filament: A Supramolecular Multifunctional Nanostructure;International Journal of Molecular Sciences;2021-07-14

2. IMMUNOLOGICAL STUDIES ON PURIFIED FLAGELLA FROM PROTEUS X 19;Acta Pathologica Microbiologica Scandinavica;2009-08-18

3. Isolation of Bacterial H-Antigens;Basic Exercises in Immunochemistry;1979

4. The Nature of Flagellar Antigens;Cellular Antigens;1972

5. Bacterial Flagella;Advances in Microbial Physiology Volume 6;1971

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