Some nitrogenous constituents of wort and their fate during fermentation by top and bottom fermentation yeasts
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Elsevier BV
Reference18 articles.
1. THE NITROGENOUS CONSTITUENTS OF WORT AND THEIR ASSIMILATION BY YEAST
2. The Nitrogen Question in Brewing
3. NITROGENOUS METABOLISM OF PYRUS MALUS L.: II. THE DISTRIBUTION OF NITROGEN IN THE INSOLUBLE CYTOPLASMIC PROTEINS
4. Determination of Ammonia and of Amide Nitrogen in Plant Tissue
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. DEGENERATION AND REVERSIBLE LOSS OF FERMENTING POWER BY YEAST*;Journal of the Institute of Brewing;1960-11-12
2. Freie und gebundene Aminos�uren in kn�llchentragenden und kn�llchenfreien Erbsenpflanzen verschiedener Altersstadien;Archiv f�r Mikrobiologie;1956
3. Ver�nderungen einfacher aminostickstoffhaltiger Substanzen in Mycel und Kulturmedium w�hrend des Wachstums von Streptomyces spec.;Archiv f�r Mikrobiologie;1956
4. Peptides (Bound Amino Acids) and Free Amino Acids;Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse;1955
5. The metabolic relation between methionine and adenine thiomethylriboside in yeast;Archives of Biochemistry and Biophysics;1952-07
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