Studies of mucoproteins IX. On the susceptibility to alkali and to hydroxylamine of the predominant carbohydrate-peptide linkage in ovine-submaxillary-gland glycoprotein-Reference-Cited by-同舟云学术

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Studies of mucoproteins IX. On the susceptibility to alkali and to hydroxylamine of the predominant carbohydrate-peptide linkage in ovine-submaxillary-gland glycoprotein

Published:1963 Issue: Volume:74 Page:222-238
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Graham E.R.B.,Murphy W.H.,Gottschalk A.

Publisher

Elsevier BV

Reference53 articles.

1. Carbohydrate–Peptide Linkages in Glycoproteins and Methods for their Elucidation

2. A PROTEOLYTIG ENZYME OF STREPTOMYCES GRISEUS: II. AN IMPROVED METHOD FOR PURIFICATION OF A PROTEASE OF STREFTOMYCES GRISEUS*

3. Carbohydrate Peptide Complex from Egg Albumin

4. Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin

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2. Chitinoproteic Complexes and Mineralization in Mollusk Skeletal Structures;Chitin in Nature and Technology;1986

3. Cytochemistry of Cell Glycoconjugates;Progress in Histochemistry and Cytochemistry;1981-01

4. The coating of mouse myocardial cells. A cytochemical electron microscopical study.;Journal of Histochemistry & Cytochemistry;1975-10

5. Non-dialyzable β-Glucuronidase Inhibitor in Guinea-Pig Urine.III. Its Composition;YAKUGAKU ZASSHI;1975

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