The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast-Reference-Cited by-同舟云学术

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The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast

Published:1960-01 Issue: Volume:43 Page:1-8
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Monier R.,Stephenson M.L.,Zamecnik P.C.

Publisher

Elsevier BV

Reference17 articles.

1. A SOLUBLE RIBONUCLEIC ACID INTERMEDIATE IN PROTEIN SYNTHESIS

2. Fractionation of transfer ribonucleic acid

3. Ribonucleoprotein Particles from Escherichia Coli

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4. Trm112p Is a 15-kDa Zinc Finger Protein Essential for the Activity of Two tRNA and One Protein Methyltransferases in Yeast;Journal of Biological Chemistry;2010-06

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