The grouping of serine phosphate residues in phosvitin and casein
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Publisher
Elsevier BV
Reference8 articles.
1. Phosvitin, the Principal Phosphoprotein of Egg Yolk
2. The Separation and Amino Acid Composition of a Pure Phosphopeptone Prepared from β-Casein by the Action of Trypsin2
3. �ber die Aminos�urezusammensetzung von trypsinresistenten Phosphopeptonen aus ?-Casein
4. THE LINKAGE OF PHOSPHATE TO PROTEIN IN PEPSIN AND OVALBUMIN
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