Spectrophotometrical investigations on enzyme systems in living objects V. Spectral transmission of yeast suspensions
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Elsevier BV
Reference18 articles.
1. Spectrophotometrical investigations on enzyme systems in living objects I. The oxidation-reduction systems of baker's yeast
2. The flattering of the absorption spectrum of suspensions, as compared to that of solutions
3. Spectroscopic Evidence of the Participation of the Cytochrome - Cytochrome Oxidase System in the Active Transport of Salts
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4. ABSORPTION SPECTRA, SPECTROPHOTOMETRY, AND ACTION SPECTRA;Photophysiology;1964
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