A note on the relative rates of reaction of several reducing sugars and sugar derivatives with casein-Reference-Cited by-同舟云学术

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A note on the relative rates of reaction of several reducing sugars and sugar derivatives with casein

Published:1950-01 Issue: Volume:4 Page:532-534
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Lewis V.M.,Lea C.H.

Publisher

Elsevier BV

Reference3 articles.

1. Studies of the reaction between proteins and reducing sugars in the “dry” state

2. 370. The reaction between milk protein and reducing sugar in the ‘dry’ state

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