Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers-Reference-Cited by-同舟云学术

Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

Published:1999-02 Issue:3 Volume:57 Page:273-278
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Hoving-Bolink A.H,Hanekamp W.J.A,Walstra P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference20 articles.

1. Augustini, C., Temisan, V., Kalm, E., Guhe, M., 1990. Mastintensität und Fleischqualität beim Rind. Mitteilungsblatt BAFF Kulmbach, 29. Jahrgang: 123–129. (English summary).

2. Augustini, C., Temisan, V., Kogel, J., 1992. Untersuchungen zur Frage geeigneter Vaterrassen für die Gebrauchskreuzung beim Deutschen Braunvieh. 5. Mitteilung: Fleischqualität von Bullen und Färsen. Zuchtungskunde 64:136–147 (English summary).

3. Bergström, P.L., 1985. Faktoren die de lichaams— en karkassamenstelling beinvloeden. IVO-Rapport B 258, Zeist (English summary).

4. The analysis of unbalanced linear models with variance components;Engel;Statistica Neerlandica,1990

5. GENSTAT 5 Committee, 1990. GENSTAT 5 Release 2 Reference Manual Supplement, Payne, R.W. and Lane, P.W. NAG.

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