Beef production from Holstein–Friesian bulls and steers of New Zealand and European/American descent, and Belgian Blue×Holstein–Friesians, slaughtered at two weights-Reference-Cited by-同舟云学术

Beef production from Holstein–Friesian bulls and steers of New Zealand and European/American descent, and Belgian Blue×Holstein–Friesians, slaughtered at two weights

Published:2003-12 Issue:3 Volume:84 Page:207-218
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Keane M.G

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. A comparison of Canadian Holstein×British Friesian and British Friesian steers for beef production. 2. Carcass characteristics;Baber;Anim. Prod.,1984

2. Growth of bovine tissues. 1. Genetic influences on growth patterns of muscle, fat and bone in young bulls;Berg;Anim. Prod.,1978

3. New Concepts of Cattle Growth;Berg,1976

4. Trends in genetic merit for milk production and reproductive performance;Buckley,2000

5. Belgian Blue double muscled bulls compared to Belgian Blue dual purpose type or Holstein;Clinquart,1997

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of pineapple stem starch as a substitute for corn grain or ground cassava in a cattle feedlot for 206 or 344 days: feedlot performance, carcass characteristics, meat quality, and economic evaluation;Tropical Animal Health and Production;2022-07-07

2. Animal welfare research – progress to date and future prospects;Irish Journal of Agricultural and Food Research;2022-02-26

3. Transcriptome assisted label free proteomics of hepatic tissue in response to both dietary restriction and compensatory growth in cattle;Journal of Proteomics;2021-02

4. Bull-bull mounts in Holstein bulls: a survey of its incidence, possible causes, and consequences in Uruguayan bull’ breeders;Animal Reproduction;2021

5. Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight;Livestock Science;2020-10