Effect of feeding Aspergillus oryzae extract on milk production and rumen parameters

Author:

Higginbotham Gerald E.,Santos José E.P.,Juchem Sérgio O.,DePeters Edward J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference19 articles.

1. Influence of donor animal adaptation to added yeast culture and/or Aspergillus oryzae fermentation extract on in vitro rumen fermentation;Arambel;Nutr. Rep. Int.,1987

2. Volatile fatty acids in aqueous solution by gas liquid chromatography;Baker;J. Gas Chromatogr.,1966

3. Influence of feeding varying levels of Amaferm® on performance of lactating dairy cows;Denigan;J. Dairy Sci.,1992

4. A note on the effect of Aspergillus oryzae fermentation extract on the rumen fermentation of sheep given straw;Fondevila;Anim. Prod.,1990

5. Influence of Aspergillus oryzae fermentation extract on the fermentation of a basal ration in the rumen simulation technique (Rusitec);Frumholtz;J. Agric. Sci. Camb.,1989

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