The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques-Reference-Cited by-同舟云学术

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The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques

Published:1999-07 Issue:2-3 Volume:60 Page:305-316
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

O’Mara F.P.,Mulligan F.J.,Cronin E.J.,Rath M.,Caffrey P.J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Prediction of the energy value of compound feeds;Alderman,1985

2. Official Methods of Analysis,1980

3. Palm kernel meal as the major protein concentrate in the diets of pigs in the tropics;Babatunde;J. Sci. Food Agric.,1975

4. Centraal Veevoederbureau, 1991. Veevoedertabel. Centraal Veevoederbureau, Lelystad, the Netherlands.

5. Some technical aspects influencing the quality of palm kernels;Cornelius,1965

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