An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season

Author:

Walstra P.,Claudi-Magnussen C.,Chevillon P.,von Seth G.,Diestre A.,Matthews K.R.,Homer D.B.,Bonneau M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference55 articles.

1. Effects of spring and autumn light regimens on puberty, boar taint and leanness in entire male pigs;Andersson,1995

2. Relations between boar taint and puberty in entire males;Andersson,1997

3. Photoperiodic influence on boar taint in entire male pigs;Andersson,1997

4. Sensoric evaluation of boar meat with different levels of androstenone and skatole;Andresen,1993

5. The problem of taint in pork. III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations;Annor-Frempong;Meat Sci.,1997

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