The effect of different carbohydrase and protease supplementation on apparent (ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs

Author:

Yin Y.-L,Baidoo S.K,Jin L.Z,Liu Y.G,Schulze H,Simmins P.H

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

1. An evaluation of the nutritive value of hulless barley for young pigs;Aherne;Agric. Forest. Bullet.,1986

2. The role of wheat non-starch polysaccharides in broiler nutrition;Annison;Aust. J. Agric. Res.,1993

3. Official Methods of Analysis,1984

4. Hulless barley for swine: Ileal and fecal digestibility of proximate components, amino acids and non-starch polysaccharides;Baidoo;J. Sci. Food Agric.,1998

5. Effect of microbial enzyme supplementation on energy, amino acid digestibility and performance of pig fed hulless barley for swine;Baidoo;Can. J. Anim. Sci.,1998

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