A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum

Author:

Merin U,Bernstein S,Bloch-Damti A,Yagil R,van Creveld C,Lindner P,Gollop N

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference14 articles.

1. The primary structure of α-lactalbumin from camel milk;Beg;Eur. J. Biochem.,1985

2. A camel milk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns, and relationship with neurophysin and other active polypeptides;Beg;Eur. J. Biochem.,1986

3. Characterization of a heterogeneous camel milk whey non-casein protein;Beg;FEBS Lett.,1987

4. British Standard 1741, 1963. Methods for the Chemical Analysis of Liquid milk and Cream. British Standards Institution, UK.

5. Identification and characterization of two α-lactalbumins from Somali camel milk (Camelus dromedarius);Conti;Milchwissenschaft,1985

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