Role of the arginyl residues of κ-casein in micelle formation — Effect of deimination on αs1-κ-casein complex formation-Reference-Cited by-同舟云学术

Role of the arginyl residues of κ-casein in micelle formation — Effect of deimination on αs1-κ-casein complex formation

Published:1994-01 Issue:3 Volume:4 Page:193-204
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Azuma Norihiro,Oikawa Katsuya,Furuuchi Sachie,Takahara Hidenari,Sugawara Kiyoshi,Kanno Choemon

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference35 articles.

1. Separation of casein aggregates cross linked by colloidal calcium phosphate from bovine casein micelles by high performance gel chromatography in the presence of urea;Aoki;J. Dairy Sci.,1986

2. Enzymic modification of αs1-casein with peptidylarginine deiminase: preparation of less acid coagulable and less calcium-sensitive casein;Azuma;J. Dairy Res.,1991

3. Chemical modifications of αs- and κ-caseins;Chiba;Nippon Nôgeikagaku Kaishi,1970

4. Investigation of κ-αs1-casein interaction by fluorescence polarization;Clarke;Biochemistry,1971

5. Effect of modification of carboxyl and ε-amino groups on the structure and the stabilizing ability of κ-casein;Clarke;Biochim. Biophys. Acta,1972

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1. Re-association Behavior of Casein Submicelles in Highly Alkaline Environments;Zeitschrift für Naturforschung B;2012-06-01

2. Electron Microscopic Study on the Influence of Deimination on Casein Micelle Formation;Journal of Dairy Science;1998-01

3. Mouse uterus peptidylarginine deiminase is expressed in decidual cells during pregnancy;Journal of Cellular Biochemistry;1995-07

4. Expression of Mouse Uterine Peptidylarginine Deiminase in Escherichia coli: Construction of Expression Plasmid and Properties of the Recombinant Enzyme;Archives of Biochemistry and Biophysics;1995-02