Effects des protéines laitières sur l'absorption de Ca et P mesurée par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat-Reference-Cited by-同舟云学术

Effects des protéines laitières sur l'absorption de Ca et P mesurée par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat

Published:1994-01 Issue:1 Volume:4 Page:37-58
ISSN:0958-6946
Container-title:International Dairy Journal
language:fr
Short-container-title:International Dairy Journal

Author:

Pantako Tchangboma O.,Passos Michel,Desrosiers Thérèse,Amiot Jean

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Nitrogenous products released by in-vitro enzymatic hydrolysis of food proteins;Amiot;Nutr. Rep. Int.,1981

2. Preparation of β-casein by a modified urea fractionation method;Aschaffenburg;J. Dairy Res.,1963

3. Calcium and phosphorus;Avioli,1988

4. Binding of bivalent cations to α-lactalbumin and β-lactoglobulin: effect of pH and ionic strength;Baumy;Le Lait,1988

5. Quantitative and qualitative circadian variations of amino acid intestinal efflux in mixed-fed and in protein-meal-fed rats;Bourdel;J. Nutr.,1981

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2. Acute Versus Chronic Effects of Whey Proteins on Calcium Absorption in Growing Rats;Experimental Biology and Medicine;2005-09

3. 45Ca as a marker to assess portal absorption of calcium from milk in the growing pig;Le Lait;2002-05

4. The effects of α-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract;Canadian Journal of Physiology and Pharmacology;2001-04-01

5. Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig;International Dairy Journal;2001-01