Measurement of the heat penetration coefficient in margarine and cultured milk products by the inverse photopyroelectric technique

Author:

Bicanic Dane,Chirtoc Mihai,Dadarlat Dorin,Chirtoc Ileana,van Loon Wilko,Bot Gerard

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference16 articles.

1. Interfacing photoacoustic and photothermal techniques for new hyphenated methodologies and instrumentation suitable for agricultural, environmental and medical applications;Bicanic,1992

2. Conduction of Heat in Solids;Carslaw,1959

3. Theory of the photopyroelectric method for investigation of optical and thermal materials properties;Chirtoc;Phys. Rev.,1989

4. The inverse photopyroelectric technique for the measurement of concentration and transport properties in binary systems: the thermal effusivity of ethanol-water mixtures;Chirtoc;Ber. Bunsenges. Phys. Chem.,1991

5. Standard versus new photopyroelectric (PPE) techniques: reflection (RPPE) and inverse (IPPE) configurations;Chirtoc,1992

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