Nuclear magnetic resonance imaging of dairy products in two and three dimensions
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference31 articles.
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4. Susceptibility-limited resolution in nuclear magnetic resonance microscopy;Callaghan;J. Magnetic Resonance,1990
5. Diffusion of fat and water in cheese as studied by pulse field gradient nuclear magnetic resonance;Callaghan;J. Colloid Interface Sci.,1983
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