Minimization of the dosage of food preservatives mixing with ionic liquids for controlling risky effect in human body: Physicochemical, antimicrobial and computational study-Reference-Cited by-同舟云学术

Minimization of the dosage of food preservatives mixing with ionic liquids for controlling risky effect in human body: Physicochemical, antimicrobial and computational study

Published:2019-05 Issue: Volume:282 Page:415-427
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Rajbanshi Biplab,Das Koyeli,Lepcha Khusboo,Das Samir,Roy Debadrita,Kundu Mitali,Roy Mahendra Nath

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference63 articles.

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4. P.J.H. M, G.M. T, Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods, Journal of chromatography. A: including electrophoresis and other separation methods, 883 (2000) 299–304.

5. Dose-dependent pharmacokinetics of benzoic acid following oral administration of sodium benzoate to humans;Kubota;Eur. J. Clin. Pharmacol.,1991

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