Funder
Xunta de Galicia
Ministerio de Educación y Ciencia
Universidad de Vigo
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference47 articles.
1. Functional foods and nutraceuticals;Aluko;Food Sci. Text Ser.,2012
2. Functional Foods and Biotechnology;Shetty,2007
3. Nutritional benefits of omega-3 fatty acids;Calder,2013
4. Stabilization of omega-3 oils and enriched foods using antioxidants;Jacobsen,2013
5. Antioxidants in foods: state of the science important to the food industry;Finley;J. Agric. Food Chem.,2011
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献