Solubility evaluation of palm-based Mono-diacylglycerols (MDAGs) in food grade solvent (hexane, ethanol, acetone, water) using QSPR model approach

Author:

Nadjamoeddin Gina Libria,Faridah Didah Nur,Andarwulan Nuri,Hariyadi Purwiyatno,Khotib Mohammad

Publisher

Elsevier BV

Reference44 articles.

1. S. Cheng, Y. Choo, A. Ma, and C. Chuah, Rapid Synthesis of Palm-Based Monoacylglycerols, vol. 82, no. 11, pp. 791–795, 2005.

2. Synthesis of high purity monoglycerides from crude glycerol n and palm stearin;Chetpattananondh;Songklanakarin J. Sci. Technol.,2008

3. Purification of monoglycerides from palm Stearin by liquid-liquid Extraction with aqueous ethanol;Sánchez;JAOCS J. Am. Oil Chem. Soc.,2018

4. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids;Zhang;Food Chem.,2018

5. Fractionation of glycerides using supercritical carbon dioxide;Sahle-Demessie;Ind. Eng. Chem. Res.,1997

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