Coupling chemical modification and immobilization of cellulase improves thermal stability and low-melting mixture solvent tolerance for in situ saccharification of bagasse-Reference-Cited by-同舟云学术

Coupling chemical modification and immobilization of cellulase improves thermal stability and low-melting mixture solvent tolerance for in situ saccharification of bagasse

Published:2024-03 Issue: Volume:398 Page:124253
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Shen Xin,Zhong Lin,Li Liangzhi,Zou Bin,Suo Hongbo,Yan Lishi^ORCID

Funder

National Natural Science Foundation of China

Suzhou City Science and Technology Bureau

Science and Technology Program of Suzhou

Publisher

Elsevier BV

Reference53 articles.

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5. Development of cellulase-nanoconjugates with enhanced ionic liquid and thermal stability for in situ lignocellulose saccharification;Grewal;Bioresour. Technol.,2017

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