Author:
Wei Ning,Li Wendian,Wu Lei,Zhang Xuejian,Huang Guiyuan,Jian Meiling,Wang Hongli,Tao Feiyan
Reference31 articles.
1. E. Brenna1. Brenna, E.; Fuganti, C., Recent Advances in the Synthesis of Fragrances. Curr. Org. Chem. 2011, 15, (7), 987-1005.
2. Nutritive value and technology of spices: Current status and future perspectives;Subbulakshmi;Journal of Food Science and Technology-Mysore,2002
3. Deep analysis of the solubility behaviour mechanism of alpha-(trichloromethyl) benzyl acetate in three binary aqueous solvents;Wei;J. Chem. Thermodyn.,2020
4. Purification efficiency of distillation and crystallization processes;Kravchenko;Inorg. Mater.,2010
5. Solvent partitioning for raw sugar refining;Alhamed;Int. Sugar J.,1999