Mechanistic study of lysozyme glycation by fructose and modulation by curcumin derivatives-Reference-Cited by-同舟云学术

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Mechanistic study of lysozyme glycation by fructose and modulation by curcumin derivatives

Published:2021-12 Issue: Volume:344 Page:117917
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Nikoo Sepideh^ORCID,Maghari Ali,Habibi-Rezaei Mehran^ORCID,Moosavi-Movahedi Ali Akbar

Funder

University of Tehran

United Nations Educational, Scientific and Cultural Organization

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference58 articles.

1. Systemic amyloidoses;Blancas-Mejía;Annu. Rev. Biochem.,2013

2. Protein aggregation: From background to inhibition strategies;Alam;Int. J. Biol. Macromol.,2017

3. Mechanisms of protein aggregation and inhibition;Siddiqi;Front. Biosci. (Elite Ed),2017

4. Cross currents in protein misfolding disorders: interactions and therapy;Morales;CNS Neurol. Disord. Drug Targets,2009

5. Effects of inhibition of glycation and oxidative stress on the development of diabetic nephropathy in rats;Agardh;J. Diabetes Complications.,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation;Food Chemistry;2023-08

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