Cyclic oligosaccharides as controlled release complexes with food additives (TZ) for reducing hazardous effects-Reference-Cited by-同舟云学术

Cyclic oligosaccharides as controlled release complexes with food additives (TZ) for reducing hazardous effects

Published:2022-02 Issue: Volume:348 Page:118429
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Mondal Modhusudan,Basak Shatarupa,Roy Debadrita,Saha Subhadeep,Ghosh Biswajit,Ali Salim,Ghosh Narendra Nath,Dutta Ankita,Kumar Anoop,Roy Mahendra Nath

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference65 articles.

1. DNA Binding Studies of Tartrazine Food Additive

2. Alternatives to Those Artificial FD&C Food Colorants

3. Synthetic food coloring and behavior: A dose response effect in a double-blind, placebo-controlled, repeated-measures study

4. Study to Probe Subsistence of Host-Guest Inclusion Complexes of α and β-Cyclodextrins with Biologically Potent Drugs for Safety Regulatory Dischargement

5. Mechanistic Investigation of Inclusion Complexes of a Sulfa Drug with α- and β-Cyclodextrins

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