Stabilisation of highly concentrated water-in-oil emulsions by polyhedral oligomeric silsesquioxane nanomolecules-Reference-Cited by-同舟云学术

Stabilisation of highly concentrated water-in-oil emulsions by polyhedral oligomeric silsesquioxane nanomolecules

Published:2019-04 Issue: Volume:279 Page:351-360
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Masalova Irina,Tshilumbu Nsenda Ngenda,Mamedov Emil,Kharatyan Ellina,Katende Jonathan Kabamba

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference48 articles.

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3. Applied Surfactants: Principles and Applications;Tadros,2005

4. Food Emulsions: Principles, Practice, and Techniques;Mcclements,2005

5. Emulsion Explosive Composition, US5500062A;Cooper,1989

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