Phase inversion emulsification of paraffin oil/polyethylene wax blend in water: A comparison between mixed monomeric and monomeric/gemini surfactant systems

Author:

Mir Mohammad,Ghasemirad Somayeh

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference63 articles.

1. High internal phase water-in-oil emulsions stabilized by food-grade starch;Zhao;J. Colloid Interface Sci.,2019

2. Pickering emulsion formation of paraffin wax in ethanol-water mixture stabilized by primary polymer particles and wax microspheres thereof;Xiao;Langmuir,2018

3. Formation of concentrated nano-emulsions by extreme shear;Meleson;Soft Matter,2004

4. The effect of butyl glycol acetate/ethyl acetate mixed solvents composition on nitrocellulose solution emulsification: The stability of resultant colloid and micro-filterability;Javidnia;Iran. Polym. J.,2010

5. Formation and stability of nano-emulsions in mixed nonionic surfactant systems;Forgiarini;Colloid Polym. Sci.,2001

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