Influence of tween nature and type on physicochemical properties and stability of spearmint essential oil (Mentha spicata L.) stabilized with basil seed mucilage nanoemulsion

Author:

Gorjian Hayedeh,Mihankhah Peyman,Khaligh Nader Ghaffari

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference47 articles.

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2. Microencapsulation of spearmint (MenthaSpicata) oil using spray drying method;Hosseinzadeh;Iran. J. Food Sci. Technol. Res.,2016

3. Recent Developments in Microencapsulation of Food Ingredients;Desai;J. Park. Recent developments in microencapsulation of food ingredients. Dry. Technol.,2005

4. Encapsulation in the food industry: a brief historical overview to recent developments;Timilsena;Food Nut. Sci.,2020

5. Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity;McClements;Crit. Rev. Food Sci. Nutr.,2011

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