Specific features of the temperature behavior of lysozyme diffusivity in solutions with different protein concentrations-Reference-Cited by-同舟云学术

Specific features of the temperature behavior of lysozyme diffusivity in solutions with different protein concentrations

Published:2012-04 Issue: Volume:168 Page:7-11
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Svanidze Anna V.,Koludarov Ivan P.,Lushnikov Sergey G.,Asenbaum Augustinus,Pruner Christian,Aliev Fouad M.,Chang Chia-Ching,Kan Lou-sing

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference33 articles.

1. Dynamic light scattering evidence of a `fragile' character of protein aqueous solutions

2. Diffusivities of Lysozyme in Aqueous MgCl2 Solutions from Dynamic Light-Scattering Data: Effect of Protein and Salt Concentrations

3. Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7

4. Denaturation and aggregation of hen egg lysozyme in aqueous ethanol solution studied by dynamic light scattering

5. Interactions of lysozyme in guanidinium chloride solutions from static and dynamic light-scattering measurements

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