Effect of cellulose nanocrystal supplementation on the stability of castor oil microemulsion-Reference-Cited by-同舟云学术

Effect of cellulose nanocrystal supplementation on the stability of castor oil microemulsion

Published:2021-03 Issue: Volume:325 Page:115181
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Gunarto Chintya,Hsu Hao-Yen,Go Alchris Woo,Santoso Shella Permatasari,Truong Chi Thanh,Ju Yi-Hsu,Angkawijaya Artik Elisa

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference43 articles.

1. Characterization of Microemulsions

2. Microemulsions: A Potential Delivery System for Bioactives in Food

3. Phase behaviour and characterization of microemulsion stabilized by a novel synthesized surfactant: Implications for enhanced oil recovery

4. Investigation of the effect of engineered water/nanofluid hybrid injection on enhanced oil recovery mechanisms in carbonate reservoirs

5. Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Activity and stability of castor oil‐based microemulsions with cellulose nanocrystals as a carrier for astaxanthin;Asia-Pacific Journal of Chemical Engineering;2022-09-26

2. Development of a novel microemulsion towards improved stability of Zanthoxylum piasezkii Maxim. oleoresin;Food Science and Technology;2022