Spectroscopic analysis of the effect of vitamin B12-soy protein isolate on the soy protein isolate structure-Reference-Cited by-同舟云学术

Spectroscopic analysis of the effect of vitamin B12-soy protein isolate on the soy protein isolate structure

Published:2021-03 Issue: Volume:325 Page:115148
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Li Lijia,He Mingyu,Wang Na,Li Mingda,Wu Changling,Li Yang,Teng Fei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference34 articles.

1. Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate

2. Food Research International;Zhang,2018

3. Soy Protein/Soy Polysaccharide Complex Nanogels: Folic Acid Loading, Protection, and Controlled Delivery

4. Comparative study of encapsulation of vitamins with native and modified soy protein

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