The crystallization of enzymes and virus proteins: laying to rest the colloidal concept of living systems
Author:
Publisher
Elsevier BV
Subject
History and Philosophy of Science
Reference33 articles.
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2. Crystalline pepsin, 1: Isolation and tests of purity;Northrop;J. Gen. Physiol.,1930
3. Isolation of a crystalline protein possessing the properties of tobacco-mosaic virus;Stanley;Science,1935
4. James B. Sumner and the chemical nature of enzymes;Cori;Trends Biochem. Sci.,1981
5. Sumner, James Batcheller;Fruton,1976
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