Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil-Reference-Cited by-同舟云学术

Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

Published:2000-10 Issue:3 Volume:69 Page:276-282
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Guadarrama A.,Rodrı́guez-Méndez M.L.,de Saja J.A.,Rı́os J.L.,Olı́as J.M.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference16 articles.

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2. Practical experience with electronic nose systems for monitoring the quality of dairy products;Schaller;Chimia,1999

3. Odours and flavours identified with hybrid modular sensor systems;Ulmer;Sens. Actuators, B,1997

4. Electronic nose for monitoring the flavour of beers;Bartlett;Analyst,1993

5. Classification of vegetable oils by linear discriminat analysis of electronic nose data;González;Anal. Chim. Acta,1999

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