A novel technique for the detection of added water to full fat milk using single frequency admittance measurements-Reference-Cited by-同舟云学术

A novel technique for the detection of added water to full fat milk using single frequency admittance measurements

Published:2003-11 Issue:1-2 Volume:96 Page:215-218
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Mabrook M.F.,Petty M.C.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference11 articles.

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2. Determining the fat content of milk and cream using AC conductivity measurements;Lawton;Meas. Sci. Technol.,1993

3. The conductivity of milk—the effect of the volume and degree of dispersion of the fat;Prentice;J. Dairy Res.,1962

4. Electrical conductivity changes in milk caused by acidification: determining factors;Mucchetti;J. Dairy Sci.,1994

5. Artificial neural network modelling of the electrical conductivity property of recombined milk;Therdthai;J. Food Eng.,2001

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