Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing-Reference-Cited by-同舟云学术

Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing

Published:2020-05 Issue:5 Volume:50 Page:357-369
ISSN:0020-7519
Container-title:International Journal for Parasitology
language:en
Short-container-title:International Journal for Parasitology

Author:

Opsteegh Marieke,Dam-Deisz Cecile,de Boer Paulo,DeCraeye Stephane,Faré Andrea,Hengeveld Paul,Luiten Ruud,Schares Gereon,van Solt-Smits Conny,Verhaegen Bavo,Verkleij Theo,van der Giessen Joke,Wisselink Henk J.

Publisher

Elsevier BV

Subject

Infectious Diseases,Parasitology

Reference76 articles.

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3. Quantification of viable Giardia cysts and Cryptosporidium oocysts in wastewater using propidium monoazide quantitative real-time PCR;Alonso;Parasitol. Res.,2014

4. Detection of Toxoplasma gondii and Sarcocystis tenella in indigenous Cornigliese sheep in Italy using serological and molecular methods;Bacci;Small Ruminant. Res.,2016

5. Prioritisation of food-borne parasites in Europe, 2016;Bouwknegt;Eurosurveillance,2018

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