Integrating perennial staple food crops in agroforestry systems: A case study of chestnut (Castanea sp.) in Germany

Author:

Gaede (b. Wolpert) Franziska,Quintas-Soriano CristinaORCID,Davison Bill,Plieninger TobiasORCID

Funder

European Commission

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics, Econometrics and Finance (miscellaneous),Forestry

Reference68 articles.

1. The ecological role and enhancement of biodiversity in agriculture;Altieri,2010

2. Economic and Ecological Consequences of the Disappearance of Traditional Practices Related to Chestnut Groves;Arnaud;J. Environ. Manage.,1997

3. Atlas Big (2023): World chestnut production by country. Available online at https://www.atlasbig.com/en-us/countries-chestnut-production#:~:text=World%20Chestnut%20Production%20by%20Country%201%20Worldwide%202%2C406%2C903,Bolivia%20is%20the%20third%20largest%20producer%20of%20chestnut/(accessed 16.11.2023).

4. Agroforestry in the European Union;Augere Granier,2020

5. The rise of agriculture. A new perspective;Bainbridge;Ambio,1985

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